Acquiring a Second Generation Restaurant Space? Things to Look for and Avoid
3/31/2021It’s no secret there has been a big shakeup in the restaurant industry. Many small business owners were forced to shut their doors in the fallout...
It’s no secret there has been a big shakeup in the restaurant industry. Many small business owners were forced to shut their doors in the fallout...
As the need for smaller interactive work spaces and the way that businesses collaborate evolve, so must the way that designers address the function and d...
Urth Caffe The Urth Caffe is the winner of a 2020 Preservation Design Award for Restoration. Award recipients are selected by a jury of top professi...
You’ve heard of tiny houses – but tiny restaurants? Well, that’s not too far off one of the many innovative new design concepts from Stephen Francis ...
Nestled between the historic LA Memorial Coliseum and the new Banc of California Stadium is the latest SFJones Project that is part of the food concessio...
Located in the historical Coronado, California this residence was built by master architect William Sterling. Sterling was an influential San Diego archite...
1. Building in High Risk Fire Areas More attention is being given to construction methods that are least prone to fire. The objective being...
Los Angeles, CA (The Hollywood Times) 1/13/15 – “When you go out to eat, the experience is just not feeding yourself, it’s really entertaining yourse...
Los Angeles-based architectural practice, SFJones Architects, has designed the Redwood Grille project. The chic restaurant i...
Hollywood, CA (The Hollywood Times) 3/10/15 – “I’m one of the newest managers here at Greenleaf and I feel so excited about our new location bein...