BeachLife Festival returns to Redondo Beach the first week of May, and right at the center of it is a space with a pretty good story behind it. A stretc...
How AB 2097 Is Opening Access to New Locations, Cutting Costs, and Giving Restaurant Owners a Competitive Edge There's a piece of Californi...
Possibility for Faster Approvals In my last note, I shared how AB 592 adjusted the rules around outdoor dining, alcohol service, and parking...
Why Smart Restaurant Owners Are Rethinking Space, Revenue, and Experience—Right Now What if you could expand your restaurant without expa...
Office parks are the new "it" places to work. They offer everything that a traditional office park has, in addition to plenty of space for employees ...
The art of restoring older buildings should never be lost by any generation. On the contrary, it allows our society to embrace all kinds of cultural and ...
As a restaurant owner, you know that keeping up with the latest design trends is crucial to staying relevant and modernizing your business. In an inc...
As our work environment and retail experience has been evolving so has been our strategies to design them. No longer is a simple coffee shop in the offi...
As office doors started to shutter and working remote was a mandate, employees and executives alike were faced with one glaring question: what is going t...
What will fast-casual dining look like in a post-pandemic world? This is a question restauranteurs, chefs and patrons are asking themselves as the world ...